Dry Vermouth

Dry vermouth is a fortified wine that is flavored with a blend of botanicals, herbs, and spices, resulting in a crisp, aromatic profile with a subtle, slightly bitter finish. Originating from France and Italy, dry vermouth is a key ingredient in classic cocktails like the Martini and the Manhattan, but it also plays a versatile role in the kitchen. Its delicate herbal notes and light, refreshing taste make it an excellent addition to sauces, marinades, and seafood dishes, where it can enhance flavors without overwhelming them. Dry vermouth should be stored in the refrigerator after opening to preserve its freshness and complexity, and a small splash can often elevate both savory and sweet recipes with its unique character.

Dry vermouth is an aromatic, fortified wine commonly used in cocktails and cooking. In most grocery stores, you’ll typically find dry vermouth in the wine and spirits section, often near other fortified wines like sherry or port. Some stores keep it alongside cocktail mixers and bartending supplies, especially if they have a dedicated liquor aisle. If your grocery store does not sell alcohol, you may need to visit a liquor store instead, as dry vermouth is considered an alcoholic beverage. Look for it in glass bottles, usually labeled as “dry vermouth” or “French vermouth.” If you’re unsure, don’t hesitate to ask a staff member for assistance, as it can sometimes be found in a specialty or international foods section, depending on the store’s layout.