Dried Ancho Chile

Dried Ancho Chile is the dried form of the poblano pepper, a staple ingredient in Mexican cuisine known for its mild heat and rich, complex flavor. When dried, the ancho chile takes on a deep reddish-brown color and develops sweet, smoky, and slightly fruity notes reminiscent of raisins or prunes, with just a hint of gentle spice. These chiles are typically medium in size and have a wrinkled, pliable texture. Ancho chiles are commonly rehydrated by soaking in hot water before being pureed into sauces, salsas, or marinades, where they add depth and an earthy sweetness. They are a key component in classic dishes like mole sauce, enchiladas, and chili, offering both color and a distinctive, mild heat that enhances a wide variety of recipes.

Dried ancho chiles are typically found in the international or Hispanic foods section of most large grocery stores, where a variety of dried peppers and spices are stocked. They are often packaged in clear plastic bags or sometimes sold in bulk bins, making them easy to spot thanks to their deep, reddish-brown color and wrinkled texture. If you’re having trouble locating them, check near the aisle where other dried herbs, spices, and specialty Mexican ingredients such as dried guajillo or pasilla chiles are kept. Some stores may also stock dried chiles in the produce section, hanging near garlic, onions, or other dried goods. If your local store has a dedicated section for Latin American foods, you’re likely to find dried ancho chiles there as well. For specialty or harder-to-find items, consider visiting a Latin market or checking online retailers for a wide selection.