Dill Seed

Dill seed is a small, oval-shaped spice with a warm, slightly bitter flavor and a hint of citrus and caraway. Harvested from the flowering tops of the dill plant (Anethum graveolens), these seeds are commonly used in pickling recipes, as well as in breads, soups, stews, and spice blends. While dill seed is related to the feathery dill weed, its taste is more pungent and robust, making it a standout ingredient in hearty dishes or for seasoning savory baked goods. When added to recipes, dill seed imparts a distinctive, aromatic depth that complements vegetables, fish, and meats, and it is especially popular in Eastern European and Scandinavian cuisines. For best results, dill seed can be used whole or lightly crushed to release its essential oils, enhancing both the flavor and aroma of your culinary creations.

Dill seed is typically found in the spice section of your local grocery store, where it is shelved alongside other dried herbs and spices. Look for small glass or plastic jars, often labeled simply as "dill seed." This section is usually located near the baking aisle or adjacent to other seasonings like cumin, coriander, and fennel. Some stores may also carry dill seed in the bulk foods area, where you can scoop out the exact amount you need. If you’re shopping at a specialty or international market, check the aisle dedicated to Eastern European or Indian ingredients, as dill seed is a common component in those cuisines. In case you cannot find dill seed in-store, many supermarkets also offer it online for convenient home delivery. When selecting dill seed, make sure the packaging is intact and the seeds look dry and fragrant for the best flavor in your recipes.