Dijon Mustard

Dijon mustard is a classic French condiment known for its smooth, creamy texture and sharp, tangy flavor profile. Originating from the city of Dijon in the Burgundy region of France, this mustard is made from brown or black mustard seeds, white wine or wine vinegar, and a blend of spices, giving it a distinctive piquancy and subtle heat. Unlike traditional yellow mustard, Dijon mustard is less vinegary and more complex, making it a versatile ingredient in both cooking and as a table condiment. It enhances salad dressings, marinades, sauces, and glazes, and pairs exceptionally well with meats, vegetables, and cheeses. Its refined taste and silky consistency make Dijon mustard a staple in both everyday kitchens and gourmet recipes.

Dijon mustard is typically found in the condiments aisle of most grocery stores, alongside other types of mustards, ketchups, and mayonnaise. Look for it on the shelves near salad dressings, pickles, and sometimes even barbecue sauces, as these items are often grouped together. Dijon mustard usually comes in glass jars or plastic squeeze bottles, and you’ll recognize it by its creamy texture and light yellow to pale brown color. If you’re shopping at a larger supermarket, you may also find specialty or imported varieties in the international foods section. Should you need assistance, store associates are usually happy to point you in the right direction, ensuring you find the perfect Dijon mustard for your recipe.