Dark Corn Syrup

Dark corn syrup is a sweet, thick liquid made from corn starch and is characterized by its deep brown color and rich, robust flavor. Unlike its lighter counterpart, dark corn syrup contains a small amount of molasses, which gives it its characteristic hue and a more pronounced, caramel-like taste. This ingredient is commonly used in a variety of baked goods, candies, and desserts, such as pecan pie and gingerbread, where it imparts moisture, chewiness, and a subtle complexity to the finished dish. Dark corn syrup also helps to prevent crystallization in sweets, making it an essential component for smooth caramels and fudges. Its distinctive flavor and texture make it a versatile addition to both classic and contemporary recipes, offering a unique sweetness that sets it apart from other liquid sweeteners.

You can typically find dark corn syrup in the baking aisle of most grocery stores, alongside other sweeteners such as light corn syrup, molasses, honey, and maple syrup. Look for it on shelves near sugars, flour, and baking mixes, as it is a common ingredient used in a variety of baked goods and confections. Dark corn syrup is usually sold in bottles or plastic containers and is often displayed with brand names like Karo. If you have trouble locating it, check the section where pancake syrups or dessert toppings are kept, as some stores place all liquid sweeteners together. Should you need assistance, don’t hesitate to ask a store associate—they are usually happy to direct you to the right spot.