Dark Corn Syrup

Dark corn syrup is a sweet, thick liquid made from corn starch that is commonly used in baking and candy making. It has a deep amber color and a robust, molasses-like flavor, which comes from the addition of refiners’ syrup—a type of molasses—during the production process. Dark corn syrup not only sweetens recipes, but also helps to retain moisture, prevent crystallization, and create a smooth texture in candies, pies, and sauces. It is often used in classic American desserts like pecan pie, where its distinctive taste and glossy finish enhance both the flavor and appearance of the dish. Dark corn syrup can also be used as a substitute for molasses or honey in various recipes, adding a rich depth of flavor and a touch of complexity to your baked goods.

Dark corn syrup is typically found in the baking aisle of most grocery stores, alongside other sweeteners like honey, molasses, maple syrup, and light corn syrup. Look for it on the shelves with baking essentials such as sugar, flour, and baking powder. Dark corn syrup is usually sold in bottles or jars and is often placed near pancake syrups and dessert toppings. If your grocery store has a section dedicated to cake-decorating supplies or specialty baking products, you might also check there. Should you have trouble locating it, don't hesitate to ask a store associate for help, as product placement can vary between stores. Dark corn syrup is a staple ingredient for recipes like pecan pie, candies, and glazes, so it's a common item in stores with a well-stocked baking section.