Country Bread

Country bread, often known as "pain de campagne" in French, is a rustic, hearty loaf that embodies the traditional flavors and textures of rural European baking. Typically made with a blend of wheat flour and sometimes rye or whole grain flours, country bread is characterized by its thick, golden-brown crust and an open, airy crumb. The dough is usually leavened with natural starters or a slow-fermenting yeast, which imparts a subtle tang and complex depth of flavor. This versatile bread is perfect for sandwiches, hearty soups, or simply enjoyed with a slather of butter. Its chewy texture and robust taste make country bread a beloved staple in kitchens around the world, ideal for elevating both everyday meals and special occasions.

Country bread, sometimes labeled as “artisan bread” or “rustic bread,” is typically found in the bakery section of your grocery store. Look for it among other fresh-baked loaves, often displayed on open shelves or in baskets near the front or along the perimeter of the store. Country bread is usually sold as a round or oval loaf with a thick, crunchy crust and a chewy, airy interior. If your store has an in-house bakery, you may find freshly baked country bread there, sometimes sliced to order. In larger supermarkets, pre-packaged versions may also be available in the bread aisle, often in the specialty or artisan bread section. If you have trouble locating it, ask a store associate for “rustic country bread” or “artisan loaf”—they can direct you to the exact spot. For the freshest selection, consider visiting your local bakery or farmers market, where country bread is often a staple.