Country Bread

Country bread is a rustic, artisanal loaf known for its hearty texture and deeply flavorful crust. Typically made from a blend of wheat and sometimes rye flours, country bread often features a chewy, open crumb and a subtle tang thanks to slow fermentation or the use of a natural starter. Its golden-brown, crackly crust and robust flavor make it a versatile choice for both savory and sweet dishes. Whether sliced for sandwiches, toasted for breakfast, or served alongside soups and stews, country bread adds a comforting, old-world charm to any meal. Its simple ingredients and traditional baking methods allow the natural flavors of the grains to shine, making it a beloved staple in kitchens around the world.

Country bread, often known as artisan or rustic bread, can typically be found in the bakery section of most grocery stores. This area is usually located near the front of the store or alongside the deli, where freshly baked goods are displayed. Look for loaves with a thick, crusty exterior and a soft, airy interior, which are hallmarks of country bread. If your store offers an in-house bakery, you may find country bread arranged on open shelves or in baskets alongside other specialty breads like sourdough, ciabatta, and baguettes. For pre-packaged options, check the bread aisle where artisan and specialty breads are stocked, often on higher or separate shelves from standard sandwich breads. If you’re shopping at a local market or a specialty grocery store, country bread may also be available from local bakeries, offering a fresher and possibly more authentic option.