Cornmeal

Cornmeal is a coarse flour made from dried corn kernels that have been ground to varying textures, ranging from fine to medium or coarse. It boasts a naturally sweet, earthy flavor and a golden-yellow hue, although white and blue varieties are also available depending on the type of corn used. Cornmeal is a staple in many global cuisines and is the key ingredient in classic dishes like cornbread, polenta, and hush puppies. Its versatility makes it perfect for baking, breading, or adding texture to everything from pancakes and muffins to savory casseroles. Whether used to create a crispy crust on fried foods or as a hearty base for breakfast porridge, cornmeal adds both flavor and texture, making it an essential pantry ingredient for home cooks and professional chefs alike.

You can typically find cornmeal in the baking aisle of most grocery stores, often located near other flour and grain products such as all-purpose flour, whole wheat flour, and pancake mixes. Sometimes, cornmeal is also stocked alongside baking ingredients like sugar, baking powder, and corn starch. In some stores with specialty or natural foods sections, you might also find stone-ground or organic varieties of cornmeal displayed with other whole grains and baking essentials. Cornmeal is usually packaged in bags or small boxes, and it may come in different textures such as fine, medium, or coarse grind, so be sure to check the label for the kind your recipe calls for. If you have trouble locating it, don’t hesitate to ask a store employee for assistance—they’ll be able to point you in the right direction.