Cornmeal

Cornmeal is a coarse flour made by grinding dried corn kernels, and it is a staple ingredient in many kitchens around the world. Ranging in texture from fine to coarse, cornmeal adds a distinctive, slightly sweet and earthy flavor to both savory and sweet dishes. It is commonly used to make classic recipes like cornbread, polenta, and hushpuppies, and it also serves as a crunchy coating for fried foods or a dusting for baking surfaces to prevent sticking. Cornmeal is naturally gluten-free, making it a great option for those with gluten sensitivities. Its golden color and hearty texture bring warmth and substance to recipes, making it a beloved pantry essential for home cooks and professional chefs alike.

Cornmeal is a versatile staple used in many classic dishes like cornbread, polenta, and coatings for fried foods. In most grocery stores, you’ll typically find cornmeal in the baking aisle, often located near other grain-based products such as flour, sugar, and baking mixes. Look for it in either paper bags, cardboard containers, or resealable plastic packages, usually on lower or middle shelves. Some stores may also stock specialty or organic cornmeal in the natural foods section, alongside gluten-free flours and grains. If you’re shopping at a large supermarket, check the international or Latin foods aisle as well, as cornmeal—sometimes labeled as “masa harina” or “harina de maíz”—is a key ingredient in many Latin American recipes. If you have trouble finding it, don’t hesitate to ask a store employee for assistance.