Cilantro

Cilantro, also known as coriander leaves, is a vibrant green herb widely celebrated for its fresh, citrusy flavor and aromatic fragrance. Commonly used in a variety of cuisines including Mexican, Indian, Thai, and Middle Eastern, cilantro brings a refreshing brightness to dishes such as salsas, curries, salads, and chutneys. Its delicate leaves and tender stems are typically chopped and added at the end of cooking or used as a garnish to preserve their signature flavor. While cilantro’s taste is loved by many for its zesty, slightly peppery notes, it can taste soapy to some due to genetic factors. When selecting cilantro, look for crisp, vivid leaves and avoid any that are wilted or yellowed, as freshness is key to unlocking its full flavor potential.

Cilantro is a fresh herb that is commonly found in the produce section of most grocery stores. When you enter the store, head toward the area where fresh fruits and vegetables are displayed. Look for the section with leafy greens and fresh herbs, which is often near the lettuces, spinach, and other salad ingredients. Cilantro is typically sold in small bunches, often placed alongside other herbs like parsley, dill, and mint. It usually has a bright green color and delicate, feathery leaves. Some stores may label it as “coriander leaves,” as cilantro and coriander come from the same plant. If you have trouble finding it, ask a store employee or look for clear signage above the fresh herb section. Be sure to choose a bunch with vibrant, unwilted leaves for the best flavor in your recipe.