
Cilantro
Produce
Description
Cilantro, also known as coriander leaves or Chinese parsley, is a vibrant green herb commonly used in cuisines around the world, particularly in Mexican, Indian, Middle Eastern, and Southeast Asian dishes. Its delicate, feathery leaves offer a distinctively fresh, citrusy flavor that can brighten up salsas, salads, curries, and soups. Both the leaves and stems are edible, and they are often added at the end of cooking to preserve their unique taste and aroma. Cilantro is celebrated not only for its culinary versatility but also for its nutritional benefits, as it is a good source of vitamins A, C, and K. While some people adore its lively, refreshing taste, others may find it soapy due to genetic differences. Regardless, cilantro remains a staple in many kitchens, lending a burst of color and flavor wherever it is used.
Availability
Cilantro is typically found in the fresh produce section of the grocery store, often located near other fresh herbs such as parsley, basil, and dill. Look for it in the refrigerated area where leafy greens and salad mixes are displayed, usually in bunches tied with a twist tie or placed in a plastic sleeve for freshness. Cilantro is easily recognizable by its bright green, delicate leaves and slender stems. If your grocery store has a dedicated section for organic produce, you may also find organic cilantro there. In some stores, it might be labeled as "coriander leaves," so be sure to check both names. When selecting cilantro, choose bunches with vibrant, unwilted leaves and avoid any with yellowing or slimy stems. If you are shopping at an international or Latin market, cilantro is often readily available and may be stocked alongside other key herbs and vegetables used in global cuisines.