Chouriço

Chouriço is a traditional Portuguese sausage celebrated for its rich, smoky, and slightly spicy flavor profile. Made primarily from pork, it is seasoned with a blend of ingredients that often includes paprika, garlic, red wine, and a hint of chili, then encased and typically smoked or cured. Its deep red color and robust taste make it a popular addition to a variety of dishes, from stews and casseroles to grilled platters and hearty sandwiches. Chouriço can be sliced and eaten on its own as part of a charcuterie board, or incorporated into recipes to infuse them with its distinctive aroma and flavor. It is an essential ingredient in Portuguese cuisine and brings an authentic, savory touch to any meal.

Chouriço, a flavorful Portuguese smoked sausage, is typically found in the deli or cured meats section of most well-stocked grocery stores. If your store has an international or specialty foods aisle, you may also find chouriço alongside other European sausages and charcuterie items. Look for it near other cured meats like Spanish chorizo, Italian salami, or kielbasa. Some larger supermarkets or specialty food stores may carry chouriço in a refrigerated case, while others may offer it vacuum-sealed on shelves. If you’re unable to locate it, don’t hesitate to ask a store associate for help, or consider checking at a local butcher shop or a specialty market that focuses on Portuguese or Mediterranean products. Chouriço adds a rich, smoky depth to recipes, so it’s worth seeking out for authentic flavor.