Chipotle Peppers in Adobo Sauce

Chipotle peppers in adobo sauce are a staple ingredient in Mexican and Southwestern cooking, prized for their bold, smoky flavor and moderate heat. These are ripe, red jalapeño peppers that have been dried, smoked, and then rehydrated in a rich, tangy sauce made from tomatoes, vinegar, garlic, and a blend of spices. The result is a deep, complex taste that adds both heat and a touch of sweetness to a variety of dishes. Chipotle peppers in adobo are incredibly versatile—they can be chopped or blended and stirred into sauces, soups, marinades, salsas, or even mixed into mayonnaise or sour cream for a smoky kick. Their intense flavor means a little goes a long way, so start with a small amount and adjust to taste. Store any unused peppers and sauce in an airtight container in the refrigerator for up to a month, or freeze for longer storage.

Chipotle peppers in adobo sauce are typically found in the international or Hispanic foods section of most grocery stores. Look for small cans labeled “chipotle peppers in adobo sauce” on the shelves alongside other Mexican ingredients such as green chilies, enchilada sauces, salsa, and canned jalapeños. If your store has a dedicated aisle for Latin American or world foods, that’s usually your best bet. Sometimes, you might also find them near the canned tomato products or in the condiments section, especially in larger supermarkets. If you’re shopping at a specialty market or Latin grocery store, check the section with other canned peppers and sauces. Chipotle peppers in adobo sauce come in small cans—usually 7 ounces or less—so keep an eye out for their distinctive red sauce and smoky aroma. If you’re unable to find them in-store, they are also widely available for purchase online.