Chipotle Peppers in Adobo Sauce

Chipotle peppers in adobo sauce are a flavorful ingredient commonly used in Mexican and Southwestern cooking. They are made from ripe jalapeño peppers that have been smoked and dried, then rehydrated and canned in a rich, tangy, and slightly sweet tomato-based sauce flavored with vinegar, garlic, and a blend of spices. The result is a smoky, spicy, and somewhat earthy flavor profile that adds depth and complexity to a wide variety of dishes. Chipotle peppers in adobo sauce are perfect for adding heat and a touch of smokiness to soups, stews, marinades, salsas, and sauces. They can be used whole, chopped, or blended, and a little goes a long way, making them a versatile pantry staple for anyone who enjoys bold, robust flavors.

Chipotle peppers in adobo sauce can typically be found in the international or Hispanic foods section of most grocery stores. Look for small cans, usually between 7 to 12 ounces, often grouped with other Mexican ingredients like salsa, canned green chilies, enchilada sauces, and taco shells. If your store has a dedicated aisle for ethnic or world cuisines, the chipotle peppers will likely be stocked there alongside products such as refried beans, mole sauce, and various hot sauces. Sometimes, you may also find them near the canned vegetables or in the condiments aisle, especially in stores with a robust selection of international products. If you have trouble locating them, ask a store associate for help or check the store’s online inventory before visiting. Chipotle peppers in adobo sauce are a versatile pantry staple that add smoky, spicy flavor to dishes like chili, marinades, and tacos.