Chilean Sea Bass

Chilean Sea Bass, also known as Patagonian toothfish, is a prized white fish renowned for its rich, buttery flavor and delicate, flaky texture. Sourced from the deep, cold waters of the Southern Hemisphere, this premium fish boasts high oil content, making it exceptionally moist and well-suited for a variety of cooking methods, including grilling, roasting, and pan-searing. Its mild taste pairs beautifully with both bold and subtle seasonings, allowing it to shine in both simple preparations and more elaborate dishes. Chilean Sea Bass is often sought after by chefs and home cooks alike for its versatility and luxurious mouthfeel, making it a standout choice for special occasions or elegant weeknight meals.

Chilean Sea Bass can typically be found in the seafood section of your grocery store, often located towards the back or side of the store near other fresh fish and shellfish options. Look for a dedicated seafood counter where you’ll find a variety of fish displayed on ice, and ask the staff if you don’t immediately spot Chilean Sea Bass. Some stores may label it as “Patagonian Toothfish,” its other name, so check for both terms. If your store offers pre-packaged seafood, you may also find fillets in the refrigerated or frozen foods aisle alongside other specialty fish selections. For the freshest quality, opt for the fresh fillets at the seafood counter, but frozen options can be just as delicious and convenient for many recipes. If your local grocery store does not carry Chilean Sea Bass, consider checking at specialty markets or asking your fishmonger for a suitable substitute like cod or halibut.