Celery Seed

Celery seed is a small, brown seed with a potent, concentrated flavor reminiscent of fresh celery, though it is slightly more bitter and earthy. Derived from the wild celery plant (Apium graveolens), these seeds are commonly used as a spice rather than a vegetable. They add a distinctive, aromatic note to dishes and are especially popular in pickling blends, salad dressings, coleslaw, and spice rubs for meats. Celery seed can be used whole or ground, and a little goes a long way due to its strong flavor. In addition to enhancing savory recipes, it is also valued for its potential health benefits, including aiding digestion. Its versatility and robust taste make celery seed a valuable addition to any spice rack.

Celery seed is typically found in the spice aisle of most grocery stores, alongside other dried herbs and seasonings. Look for small glass or plastic jars labeled “Celery Seed” on the shelves with items like cumin, coriander, and mustard seed. If your store has an international or specialty foods section, you might also find celery seed among the spices commonly used in pickling or European cuisines. Occasionally, stores with a bulk section may offer celery seed in self-serve bins, allowing you to buy just the amount you need. If you're having trouble locating it, ask an employee for assistance, as some stores may organize their spices alphabetically or group them by use. Celery seed is a versatile ingredient, so once you find it, you can use it in everything from salad dressings to spice rubs and homemade pickles.