Celery

Celery is a crisp, green vegetable known for its long, fibrous stalks and distinctive, slightly peppery flavor. Often enjoyed raw as a crunchy snack or as part of salads, celery is also a staple ingredient in many cooked dishes, providing both texture and a subtle aromatic note to soups, stews, and sauces. Its leaves are edible too, offering an herb-like freshness that can be used as a garnish or flavor enhancer. Low in calories but rich in vitamins and minerals such as vitamin K, vitamin C, and potassium, celery is a nutritious addition to a balanced diet. Whether used as a base in classic recipes like mirepoix, or simply paired with dips, celery adds a refreshing and versatile element to a wide variety of culinary creations.

Celery is most commonly found in the produce section of the grocery store, typically near other fresh vegetables like lettuce, carrots, and bell peppers. Look for it in the refrigerated area where leafy greens and salad ingredients are displayed, often on lower shelves or in bins to keep the stalks crisp. Celery is usually sold in whole bunches, with long, pale green stalks and leafy tops. Some stores also offer pre-cut or pre-washed celery sticks in bags or plastic containers, which are usually located nearby in the same section. If you have trouble finding it, ask a store employee for assistance, as celery is a staple ingredient and should be readily available in most supermarkets.