Celery

Celery is a crisp, aromatic vegetable known for its long, pale green stalks and leafy tops. With a refreshing, mildly peppery flavor and satisfying crunch, celery is a versatile ingredient that adds texture and depth to a variety of dishes. Frequently used as a flavor base in soups, stews, and stocks, celery also shines in salads, stir-fries, and as a healthy snack when paired with dips or nut butters. Its high water content and low calorie count make it a popular choice for light, nutritious meals. In addition to its culinary uses, celery is a source of important vitamins and minerals, including vitamin K, vitamin C, potassium, and folate, making it a healthful addition to any recipe.

You can typically find fresh celery in the produce section of your grocery store. Look for it near other leafy greens and salad vegetables, such as lettuce, spinach, and carrots. Celery is usually sold in whole stalks, often bundled together with twist ties or plastic bands, and displayed on refrigerated shelves to keep it crisp and fresh. Some stores also offer pre-cut celery sticks or chopped celery in plastic containers for added convenience, usually in the same area or nearby. Be sure to select celery with firm, light green stalks and fresh, leafy tops for the best flavor and texture in your recipes. If you have trouble locating it, don’t hesitate to ask a store employee for assistance.