Cashew Paste

Cashew paste is a smooth, creamy blend made from ground cashew nuts, often with a little water added to achieve the desired consistency. Renowned for its rich, subtly sweet flavor and velvety texture, cashew paste is a versatile ingredient commonly used in both savory and sweet dishes. In Indian and Southeast Asian cuisines, it is a staple for thickening curries, gravies, and sauces, contributing a luxurious mouthfeel and mild nutty undertone without overpowering other flavors. Cashew paste is also popular in vegan and dairy-free recipes as a substitute for cream or cheese, making it ideal for creating luscious soups, desserts, and plant-based dips. Its natural creaminess and nutritional benefits, including healthy fats and protein, make it a valuable addition to a variety of dishes.

Cashew paste can typically be found in the international or ethnic foods aisle of most major grocery stores, especially those with a robust selection of Indian or Asian ingredients. Look for it near other nut butters, such as peanut butter or almond butter, or alongside items like tahini and coconut cream. In some stores, cashew paste may also be located in the baking section, grouped with specialty baking ingredients and nuts. If your local store has a natural or organic foods section, check there as well, since cashew paste is sometimes stocked with other plant-based or vegan products. Alternatively, you may find it in jars or pouches labeled as "cashew butter," which works similarly in most recipes. If you are unable to locate it in-store, many online retailers carry cashew paste, making it easy to order for home delivery.