Brown Sugar

Brown sugar is a sweetener made by combining refined white sugar with molasses, which gives it its characteristic moist texture and rich, caramel-like flavor. Available in both light and dark varieties, brown sugar is commonly used in baking to add depth and warmth to cookies, cakes, and sauces. Its soft, clumpy texture helps baked goods retain moisture, resulting in a tender crumb and chewy consistency. Beyond baking, brown sugar can be sprinkled over oatmeal, incorporated into marinades, or used to balance savory dishes with a subtle hint of sweetness. Its unique flavor and versatility make it a staple in both home and professional kitchens.

Brown sugar is typically found in the baking aisle of most grocery stores. Look for it near other baking essentials such as granulated sugar, powdered sugar, flour, and baking mixes. Brown sugar is usually packaged in plastic bags or small boxes, and it comes in both light and dark varieties. Sometimes, you might also find organic or specialty brands on the same shelves. If you’re unable to spot it right away, check lower shelves, as sugar products are often stocked there. Some stores may also have a natural foods section where organic or unrefined brown sugar is available. If you’re still having trouble locating brown sugar, don’t hesitate to ask a store employee for assistance—they can quickly point you in the right direction so you can get back to your recipe!