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Ingredients

Beef Fat

Meat

Description

Beef fat, also known as suet or tallow depending on its form, is the rendered or raw fat derived from cattle. It is prized in cooking for its rich, savory flavor and high smoke point, making it ideal for frying, roasting, and baking. When melted down, beef fat becomes a smooth, golden liquid that adds depth and richness to dishes such as pies, pastries, and traditional roasts. In addition to enhancing flavor, it contributes a tender, flaky texture to baked goods and can be used as a substitute for oils or butter in many recipes. Beyond its culinary uses, beef fat is also a traditional ingredient in making soap and candles. Its unique properties make it a versatile and valuable addition to both classic and contemporary cooking.

Availability

Beef fat, also known as suet or tallow depending on its form, can typically be found in the meat department of your grocery store. Look for it near the fresh beef cuts, often in the same refrigerated section where you find steaks, roasts, and ground beef. Some stores package beef fat in small tubs or wrapped portions, while others may keep it behind the butcher counter—so don’t hesitate to ask the butcher directly if you don’t see it on display. In certain cases, especially at larger supermarkets or specialty meat markets, you might also find rendered beef fat (tallow) in jars or containers near cooking oils or in the baking aisle. If your grocery store doesn’t have it readily available, local butchers are usually happy to provide beef fat upon request, often at a minimal cost.