Beef Chuck

Beef chuck is a flavorful and versatile cut of meat that comes from the shoulder region of the cow. Known for its rich marbling and robust beefy taste, beef chuck is a popular choice for recipes that require slow cooking methods, such as stews, pot roasts, and braises. The connective tissue and fat present in this cut break down during long, gentle cooking, resulting in tender, juicy, and deeply savory dishes. While it can be tougher than more premium cuts when cooked quickly, its affordability and flavor make it a staple for comfort food classics. Whether you’re making a hearty beef stew, shredded beef tacos, or a traditional pot roast, beef chuck delivers satisfying results and brings warmth and depth to any meal.

Beef chuck is typically found in the meat department of your grocery store, often in the section dedicated to beef cuts. Look for refrigerated display cases where a variety of beef options are laid out; beef chuck is usually sold as roasts or steaks, and is sometimes labeled as "chuck roast," "chuck steak," or "shoulder roast." This cut comes from the shoulder area of the cow and is known for its rich flavor and marbling, making it ideal for slow-cooking methods like braising or stewing. If you don't see beef chuck already packaged, you can ask the butcher at the meat counter, who can help you select the right cut for your recipe. Be sure to check both the pre-packaged meats and the fresh cuts available behind the counter to find the best selection.