Baking Soda

Baking soda, also known as sodium bicarbonate, is a versatile white, crystalline powder commonly used in baking and cooking. When combined with acidic ingredients such as buttermilk, yogurt, or lemon juice, baking soda acts as a leavening agent, producing carbon dioxide gas that helps doughs and batters rise and become light and fluffy. In addition to its essential role in baked goods like cookies, cakes, and quick breads, baking soda can also be used to tenderize meats, enhance the texture of fried foods, and neutralize acidic flavors in recipes. Its mild alkalinity not only improves the browning of baked items but also contributes to their overall flavor and texture. Always measure baking soda carefully, as too much can create a soapy taste or affect the final product's consistency.

Baking soda is a common pantry staple, and you can usually find it in the baking aisle of your grocery store. Look for it on the shelves alongside other baking essentials like flour, sugar, baking powder, and cocoa powder. It’s often sold in small cardboard boxes or resealable pouches, and you might recognize popular brands such as Arm & Hammer. Some stores may also stock baking soda in the cleaning supplies section, as it’s a versatile product used for both cooking and household cleaning, but the baking aisle is your best bet when shopping for a recipe. If you’re having trouble locating it, ask a store associate for help or check any store directory signs for “Baking Needs” or “Baking Ingredients.”