Baking Soda

Baking soda, also known as sodium bicarbonate, is a versatile white, crystalline powder commonly used as a leavening agent in baking. When combined with acidic ingredients such as buttermilk, yogurt, or vinegar, baking soda reacts to release carbon dioxide gas, which helps doughs and batters rise, resulting in light and fluffy baked goods. Aside from its leavening properties, baking soda can also enhance browning and tenderness in recipes. Its mild alkaline nature makes it useful not only in baking, but also for neutralizing acidity and even as a gentle cleaning agent. When using baking soda in recipes, it’s important to measure carefully, as too much can affect both the taste and texture of your final product.

Baking soda, also known as sodium bicarbonate, is a common ingredient used in baking and cooking, and you can typically find it in the baking aisle of most grocery stores. Look for it on the shelves alongside other baking essentials such as flour, sugar, baking powder, and cake mixes. It is usually packaged in small boxes or resealable bags, often with other leavening agents. If you have trouble locating it, check the section where spices, salt, and other dry goods are displayed. In some stores, you may also find baking soda in the cleaning supplies aisle, as it is also used for household cleaning, but the food-grade version for recipes will always be in the baking section. If you’re shopping online, simply search for “baking soda” under the baking or pantry staples category for quick results.