Baking Powder

Baking Powder is a common leavening agent used in baking to help doughs and batters rise and become light and fluffy. It is a dry chemical blend, typically composed of a carbonate or bicarbonate (usually baking soda) and a weak acid, along with a moisture-absorbing substance like cornstarch to prevent premature reactions. When combined with liquid and exposed to heat, baking powder releases carbon dioxide gas, creating bubbles that expand in the batter or dough. This process gives baked goods such as cakes, muffins, pancakes, and biscuits their tender texture and desirable volume. Unlike baking soda, which requires an acidic ingredient to activate, baking powder contains its own acid and can be used on its own in recipes. It is important to measure baking powder accurately, as too much can lead to a bitter taste, while too little may result in dense or flat baked goods.

Baking powder is typically found in the baking aisle of most grocery stores, alongside other essential baking ingredients. Look for it near items such as flour, sugar, baking soda, cocoa powder, and a variety of spices. It is usually stocked on the shelves at eye level or just below, packaged in small cans or containers, often with a bright, recognizable label. Baking powder is a common leavening agent used in recipes for cakes, muffins, pancakes, and other baked goods, so it is grouped with ingredients that serve similar purposes. If you have difficulty locating it, you can always ask a store employee, or check the store’s online directory for the baking goods section.