Arborio Rice

Arborio rice is a short-grain rice variety that is prized for its high starch content and creamy texture when cooked. Named after the town of Arborio in Italy’s Po Valley, this rice is a staple in classic Italian dishes, particularly risotto. The grains are plump and oval-shaped, with a pearly white appearance. As it cooks, Arborio rice absorbs flavors beautifully while releasing starch, creating a rich and velvety consistency that’s essential for creamy dishes. Its unique texture also makes it ideal for rice puddings and other comfort foods where a soft, slightly chewy bite is desired. Whether you’re preparing a traditional risotto or experimenting with new recipes, Arborio rice offers a luxurious mouthfeel and an ability to carry bold flavors, making it a favorite among chefs and home cooks alike.

Arborio rice is typically found in the rice and grains section of most grocery stores. Look for it alongside other varieties of rice such as jasmine, basmati, and long-grain white or brown rice. It is often packaged in small boxes or bags, clearly labeled as "Arborio Rice" since it is specifically used for creamy dishes like risotto. In some stores, particularly those with a wide international or Italian foods selection, you might also find Arborio rice in the aisle dedicated to pasta, sauces, and other Italian ingredients. If you’re unable to locate it in the main rice section, check the specialty or gourmet foods aisle, as Arborio rice is sometimes stocked with other premium grains. For convenience, many supermarkets also offer Arborio rice online for easy pick-up or delivery.