Arborio Rice

Arborio rice is a short-grain rice variety renowned for its creamy texture and high starch content, making it a staple ingredient in classic Italian dishes like risotto. Its plump, oval-shaped grains have the unique ability to absorb flavors from broths and seasonings while maintaining a delightful al dente bite at the core. When cooked, Arborio rice releases starch, creating a rich, velvety sauce that is characteristic of traditional risottos and rice puddings. Its versatility also makes it suitable for creamy rice soups, paellas, and even some desserts. Whether you’re preparing a savory mushroom risotto or a sweet rice pudding, Arborio rice delivers both texture and taste, elevating any dish with its signature creaminess.

Arborio rice is a short-grain Italian rice prized for its creamy texture, making it a staple ingredient in dishes like risotto. In most grocery stores, you can find Arborio rice in the rice and grains section, often near other specialty rices such as jasmine, basmati, and sushi rice. It is usually packaged in small boxes or bags, and sometimes displayed on the upper or middle shelves alongside imported or gourmet products. If your store has an international or Italian foods aisle, check there as well, since Arborio rice is sometimes grouped with pasta, canned tomatoes, and other Italian essentials. Don’t forget to look for it in the bulk bins if your store offers a bulk section, where you might be able to scoop out exactly the amount you need for your recipe. If you have trouble locating it, a store associate can guide you right to it.