Anchovy Fillet (Packed in Oil)

Anchovy fillets packed in oil are small, flavorful strips of anchovy fish that have been cured in salt and preserved in oil, typically olive or sunflower oil. This method of packing keeps the fillets moist and intensifies their savory, umami-rich flavor, making them a staple ingredient in many Mediterranean and European cuisines. Anchovy fillets are known for their ability to melt into dishes, providing depth and a subtle brininess without overpowering other flavors. They are commonly used in salads, pasta sauces, dressings, and pizzas, and can also be mashed or blended into spreads and dips. The oil-packed variety is especially prized for its rich, smooth texture and ease of use, as the fillets can be easily chopped, mashed, or dissolved directly into hot dishes to enhance the overall taste.

You can typically find anchovy fillets packed in oil in the canned and jarred seafood section of your grocery store. This area is often located near the canned tuna, sardines, and other preserved fish products. Look for small tins or glass jars labeled “anchovy fillets” or simply “anchovies.” Some supermarkets may also stock them in the international foods aisle, particularly in the Italian or Mediterranean section, since anchovies are a staple ingredient in many European cuisines. If you are unable to locate them in these areas, consider checking the refrigerated section near specialty cheeses and deli items, as some stores offer premium anchovy fillets in this part of the store. If all else fails, ask a store associate for assistance, as these small, flavorful fillets are a common ingredient in many savory dishes and are usually readily available.